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KMID : 0665219990120020191
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Korean Journal of Food and Nutrition
1999 Volume.12 No. 2 p.191 ~ p.198
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The Analysis of Volatile Organic Compounds in Water by Using the Purge-and-Trap and the Gas Chromatography/Mass Selective Detector with Modified Indirect Coupling
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Park, Seong-Soo/박성수
Chung, Young-Ja/Min, Kyung-Chan/Park, Taek-Kyu/정영자/민경찬/박택규
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Abstract
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KEYWORD
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